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December 5, 2025

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Month: March 2017

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  • 2017
  • March
Food History

Samuel Pepys and the Stone Feasts

British Food and Travel March 30, 2017May 5, 2020
This is one of those historical English oddities that is just begging to be shared.…
Trout Wrapped in Bacon
Food Recipes

Trout Wrapped in Bacon

British Food and Travel March 28, 2017
Trout is a wonderfully versatile fish. As an island nation, if fish is mentioned, one…
Time for Cream Tea
Food Recipes

Time for Cream Tea

British Food and Travel March 21, 2017June 25, 2018
The cream tea is quintessentially English. What could be better on a Sunday afternoon than…
The Mourne Mountains of Northern Ireland
Travel

The Mourne Mountains of Northern Ireland

British Food and Travel March 18, 2017January 31, 2018
In an upcoming series, we’ll be exploring the National Parks of Great Britain. But since…
Ready for St. Patrick’s Day: Colcannon
Food Recipes

Ready for St. Patrick’s Day: Colcannon

British Food and Travel March 14, 2017
In honour of St. Patrick’s Day later this week, there will be various celebrations in…
History, Heritage, and Archaeology in Scotland
Travel

History, Heritage, and Archaeology in Scotland

British Food and Travel March 10, 2017June 26, 2018
While Wales is celebrating a Year of Legends in 2017, Scotland has announced the Year…
Steak, Ale, and Mushroom… for National Pie Week
Food Recipes

Steak, Ale, and Mushroom… for National Pie Week

British Food and Travel March 7, 2017March 12, 2017
No country has made the pie into a source of national price as much as…
It’s A Year of Legends in Wales
Travel

It’s A Year of Legends in Wales

British Food and Travel March 3, 2017March 27, 2017
2017 has been announced as the Year of Legends in Wales, making this the perfect…
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