Food Food History Recipes Time for Tea: Victoria Sponge British Food and Travel May 30, 2017June 26, 2018 A Victoria Sponge (or Victoria Sandwich) is that most quintessential of all British afternoon tea…
Travel National Park Spotlight: Exmoor British Food and Travel May 26, 2017 Regular readers know that in this weekly series, we’ve been looking at the National Parks…
Food Recipes Kent Cherry and Almond Pudding British Food and Travel May 23, 2017March 25, 2019 As a born and bred Maid of Kent, recipes from the Garden of England are…
Travel National Park Spotlight: Loch Lomond and the Trossachs British Food and Travel May 19, 2017June 26, 2018 For this installment of our look at the National Parks of Great Britain, we are…
Travel National Park Spotlight: Pembrokeshire Coast British Food and Travel May 12, 2017June 27, 2018 As regular readers know, we’ve been taking a weekly look at the National Parks of…
Food Recipes Cottage Pie or Shepherd’s Pie? British Food and Travel May 9, 2017 Cottage pie. Shepherd’s pie. There’s a difference. An important difference. Chances are you already know…
Travel National Park Spotlight: North York Moors British Food and Travel May 5, 2017 In the latest installment of our weekly series looking at the National Parks of Great…
Food Recipes Sticky Toffee Pudding British Food and Travel May 2, 2017 Following on from our recent post about the Lake District, it seems only right to…