Travel It’s A Year of Legends in Wales British Food and Travel 2017 has been announced as the Year of Legends in Wales, making this the perfect…
Travel Walking the Pilgrim’s Way on Kent’s North Downs British Food and Travel The South Downs, now a National Park, attracts many with its chalk landscapes and gentle…
Food Food History Recipes Suet: What is it? British Food and Travel Recently chatting to an American friend, the topic of suet arose. Giving me an odd…
Travel Beaulieu British Food and Travel Stately homes often conjure up images of stuffy old buildings, busloads of old people, and…
Food Food History Recipes Toad in the Hole British Food and Travel Toad in the hole is one of those traditional British comfort foods whose name always…
Travel Favouring Faversham British Food and Travel When it comes to visitors, much of East Kent is overshadowed by Canterbury. Not that…
Food Food History Recipes Getting Medieval in the Kitchen British Food and Travel Some time ago, I received the book British Food: An Extraordinary Thousand Years of History by Colin…
Travel Uncover Centuries of History at Reculver and Wantsum British Food and Travel If you happen to find yourself visiting Kent and driving down the Thanet Way, you might…