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April 14, 2026

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Year: 2017

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  • 2017
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It’s A Year of Legends in Wales
Travel

It’s A Year of Legends in Wales

British Food and Travel
2017 has been announced as the Year of Legends in Wales, making this the perfect…
Walking the Pilgrim’s Way on Kent’s North Downs
Travel

Walking the Pilgrim’s Way on Kent’s North Downs

British Food and Travel
The South Downs, now a National Park, attracts many with its chalk landscapes and gentle…
Suet: What is it?
Food Food History Recipes

Suet: What is it?

British Food and Travel
Recently chatting to an American friend, the topic of suet arose. Giving me an odd…
Beaulieu
Travel

Beaulieu

British Food and Travel
Stately homes often conjure up images of stuffy old buildings, busloads of old people, and…
Toad in the Hole
Food Food History Recipes

Toad in the Hole

British Food and Travel
Toad in the hole is one of those traditional British comfort foods whose name always…
Favouring Faversham
Travel

Favouring Faversham

British Food and Travel
When it comes to visitors, much of East Kent is overshadowed by Canterbury. Not that…
Getting Medieval in the Kitchen
Food Food History Recipes

Getting Medieval in the Kitchen

British Food and Travel
Some time ago, I received the book British Food: An Extraordinary Thousand Years of History by Colin…
Uncover Centuries of History at Reculver and Wantsum
Travel

Uncover Centuries of History at Reculver and Wantsum

British Food and Travel
If you happen to find yourself visiting Kent and driving down the Thanet Way, you might…

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