Cawl – A Warming Welsh Stew for St. David’s Day
Just in time for St. David’s Day, we bring you the wonderfully warming dish known…
Author: British Food and Travel
Rye Bay Scallop Week 2019
As an island nation, Britain is blessed with an abundance of fresh seafood. From north…
Orange Marmalade: A British Breakfast Tradition
We expect certain things on a traditional British breakfast table. A pot of tea. Fresh…
7 Reasons to Visit Scotland in 2019
Leading travel publisher Lonely Planet recently released its list of places to go in 2019,…
Discover Wales in 2019
In the last few years Wales has celebrated the sea, adventure, and the nation’s many…
Stargazing: Enjoying Britain’s Dark Skies
As the blaze of streetlights and neon signs grows ever more intense, gazing up at…
Here We Come A-Wassailing
It may be a new year, but that doesn’t mean the festive season is completely…
Mulled Wine and a Smoking Bishop
It’s all well and good to have a huge array of Christmas food on offer…
County Spotlight: Lancashire
On November 27, 1295, King Edward I called the first elected officials from Lancashire to…