National Park Spotlight: The Broads
As we continue our weekly spotlight series, this week takes us to England’s newest National Park.…
Author: British Food and Travel
Time for Tea: Victoria Sponge
A Victoria Sponge (or Victoria Sandwich) is that most quintessential of all British afternoon tea…
National Park Spotlight: Exmoor
Regular readers know that in this weekly series, we’ve been looking at the National Parks…
Kent Cherry and Almond Pudding
As a born and bred Maid of Kent, recipes from the Garden of England are…
National Park Spotlight: Loch Lomond and the Trossachs
For this installment of our look at the National Parks of Great Britain, we are…
National Park Spotlight: Pembrokeshire Coast
As regular readers know, we’ve been taking a weekly look at the National Parks of…
Cottage Pie or Shepherd’s Pie?
Cottage pie. Shepherd’s pie. There’s a difference. An important difference. Chances are you already know…
National Park Spotlight: North York Moors
In the latest installment of our weekly series looking at the National Parks of Great…
Sticky Toffee Pudding
Following on from our recent post about the Lake District, it seems only right to…
National Park Spotlight: Yorkshire Dales
We are continuing our weekly look at the National Parks of Great Britain. Each week,…