Sir Walter Raleigh’s Cordials
Ask most people about Sir Walter Raleigh and they will know him as a soldier,…
Category: Food
County Spotlight: Lincolnshire
October 1 marks Lincolnshire Day and so what better way to celebrate than with a…
Black Pudding: British Superfood?
Let’s be honest, it’s not just visitors to the United Kingdom who are both intrigued…
Devilled Beef Kidneys
Offal provokes strong love it or hate it reactions among most people. Some are haunted…
Coffee in the UK: A Brief History
We typically think of tea as the quintessential British beverage, but did you know that…
Cawl – A Warming Welsh Stew for St. David’s Day
Just in time for St. David’s Day, we bring you the wonderfully warming dish known…
Rye Bay Scallop Week 2019
As an island nation, Britain is blessed with an abundance of fresh seafood. From north…
Orange Marmalade: A British Breakfast Tradition
We expect certain things on a traditional British breakfast table. A pot of tea. Fresh…
Here We Come A-Wassailing
It may be a new year, but that doesn’t mean the festive season is completely…
Mulled Wine and a Smoking Bishop
It’s all well and good to have a huge array of Christmas food on offer…