Scottish Delights: Cranachan
In recent weeks, our travel section has explored the Cairngorms and Loch Lomond. Now it’s…
Category: Food
Time for Tea: Victoria Sponge
A Victoria Sponge (or Victoria Sandwich) is that most quintessential of all British afternoon tea…
Kent Cherry and Almond Pudding
As a born and bred Maid of Kent, recipes from the Garden of England are…
Cottage Pie or Shepherd’s Pie?
Cottage pie. Shepherd’s pie. There’s a difference. An important difference. Chances are you already know…
Sticky Toffee Pudding
Following on from our recent post about the Lake District, it seems only right to…
Great British Beef Week, Part 3
Welcome to the third and final part of our Great British Beef Week. Hopefully, you’ve…
Great British Beef Week, Part 2
Welcome to part two of our three-part series for Great British Beef Week. Yesterday, we…
Great British Beef Week, Part 1
It’s that time of year! Yes, it’s Great British Beef Week, starting today, St. George’s Day.…
When in Grasmere, Eat Gingerbread!
In a recent National Park Spotlight, British Food and Travel explored the beauty of the…
Easter Chocolate Nests
Just in time for Easter, we’ve got a recipe that is so easy, the kids…