Food Food History Recipes Time for Tea: Victoria Sponge British Food and Travel May 30, 2017June 26, 2018 A Victoria Sponge (or Victoria Sandwich) is that most quintessential of all British afternoon tea…
Food Recipes Kent Cherry and Almond Pudding British Food and Travel May 23, 2017March 25, 2019 As a born and bred Maid of Kent, recipes from the Garden of England are…
Food Recipes Cottage Pie or Shepherd’s Pie? British Food and Travel May 9, 2017 Cottage pie. Shepherd’s pie. There’s a difference. An important difference. Chances are you already know…
Food Recipes Sticky Toffee Pudding British Food and Travel May 2, 2017 Following on from our recent post about the Lake District, it seems only right to…
Food Recipes Great British Beef Week, Part 3 British Food and Travel April 25, 2017 Welcome to the third and final part of our Great British Beef Week. Hopefully, you’ve…
Food Recipes Great British Beef Week, Part 2 British Food and Travel April 24, 2017April 24, 2017 Welcome to part two of our three-part series for Great British Beef Week. Yesterday, we…
Food Recipes Great British Beef Week, Part 1 British Food and Travel April 23, 2017April 23, 2017 It’s that time of year! Yes, it’s Great British Beef Week, starting today, St. George’s Day.…
Food Food History Recipes When in Grasmere, Eat Gingerbread! British Food and Travel April 18, 2017April 18, 2017 In a recent National Park Spotlight, British Food and Travel explored the beauty of the…
Food Recipes Easter Chocolate Nests British Food and Travel April 11, 2017April 11, 2017 Just in time for Easter, we’ve got a recipe that is so easy, the kids…
Food Food History Recipes Bakewell Tart. Or is it Bakewell Pudding? British Food and Travel April 4, 2017 In the recent post about the Peak District National Park, one suggested local refreshment was…