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June 23, 2025

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Food History

Samuel Pepys and the Stone Feasts

British Food and Travel March 30, 2017May 5, 2020
This is one of those historical English oddities that is just begging to be shared.…
Trout Wrapped in Bacon
Food Recipes

Trout Wrapped in Bacon

British Food and Travel March 28, 2017
Trout is a wonderfully versatile fish. As an island nation, if fish is mentioned, one…
Time for Cream Tea
Food Recipes

Time for Cream Tea

British Food and Travel March 21, 2017June 25, 2018
The cream tea is quintessentially English. What could be better on a Sunday afternoon than…
Ready for St. Patrick’s Day: Colcannon
Food Recipes

Ready for St. Patrick’s Day: Colcannon

British Food and Travel March 14, 2017
In honour of St. Patrick’s Day later this week, there will be various celebrations in…
Steak, Ale, and Mushroom… for National Pie Week
Food Recipes

Steak, Ale, and Mushroom… for National Pie Week

British Food and Travel March 7, 2017March 12, 2017
No country has made the pie into a source of national price as much as…
Suet: What is it?
Food Food History Recipes

Suet: What is it?

British Food and Travel January 29, 2017March 29, 2017
Recently chatting to an American friend, the topic of suet arose. Giving me an odd…
Toad in the Hole
Food Food History Recipes

Toad in the Hole

British Food and Travel January 25, 2017June 29, 2018
Toad in the hole is one of those traditional British comfort foods whose name always…
Getting Medieval in the Kitchen
Food Food History Recipes

Getting Medieval in the Kitchen

British Food and Travel January 15, 2017March 23, 2017
Some time ago, I received the book British Food: An Extraordinary Thousand Years of History by Colin…

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