Food History Samuel Pepys and the Stone Feasts British Food and Travel March 30, 2017May 5, 2020 This is one of those historical English oddities that is just begging to be shared.…
Food Recipes Trout Wrapped in Bacon British Food and Travel March 28, 2017 Trout is a wonderfully versatile fish. As an island nation, if fish is mentioned, one…
Food Recipes Time for Cream Tea British Food and Travel March 21, 2017June 25, 2018 The cream tea is quintessentially English. What could be better on a Sunday afternoon than…
Food Recipes Ready for St. Patrick’s Day: Colcannon British Food and Travel March 14, 2017 In honour of St. Patrick’s Day later this week, there will be various celebrations in…
Food Recipes Steak, Ale, and Mushroom… for National Pie Week British Food and Travel March 7, 2017March 12, 2017 No country has made the pie into a source of national price as much as…
Food Food History Recipes Suet: What is it? British Food and Travel January 29, 2017March 29, 2017 Recently chatting to an American friend, the topic of suet arose. Giving me an odd…
Food Food History Recipes Toad in the Hole British Food and Travel January 25, 2017June 29, 2018 Toad in the hole is one of those traditional British comfort foods whose name always…
Food Food History Recipes Getting Medieval in the Kitchen British Food and Travel January 15, 2017March 23, 2017 Some time ago, I received the book British Food: An Extraordinary Thousand Years of History by Colin…