It’s that time of the year again when we celebrate all things beefy. Thanks to Ladies in Beef, let’s enjoy Great British Beef Week 2018. And this year is all the more special because Ladies in Beef co-founder Minette Batters…
Panackelty
Every region and just about every county in the British Isles has at least one local variation on a basic casserole. These recipes could often be adapted to use whatever vegetables and meat were on hand. Some used leftovers from…
Cottage Pie or Shepherd’s Pie?
Cottage pie. Shepherd’s pie. There’s a difference. An important difference. Chances are you already know what that difference is, but confusing the two is guaranteed to rile us up over here at British Food and Travel. So in case you…
Great British Beef Week, Part 3
Welcome to the third and final part of our Great British Beef Week. Hopefully, you’ve all been tucking into some delicious British beef, bearing the Red Tractor logo. So far, we have talked about the nutritional benefits of beef, and…
Great British Beef Week, Part 2
Welcome to part two of our three-part series for Great British Beef Week. Yesterday, we talked about the nutritional benefits of Britain’s favourite red meat. Today, we’ll be giving some tips about buying beef, and of course we’ll be sharing…
Great British Beef Week, Part 1
It’s that time of year! Yes, it’s Great British Beef Week, starting today, St. George’s Day. This annual event is now in its seventh year. Organized by the wonderful Ladies in Beef, a group of more than 150 beef producers, Great…
Steak, Ale, and Mushroom… for National Pie Week
No country has made the pie into a source of national price as much as Great Britain. Pasties to pot pies; suet crust, flaky, or shortcrust pastry; savory, sweet, or both (Bedfordshire Clanger, anyone?) Yes for Brits, the pie is…