In this new occasional series, we’ll explore the rich variety of regional foods that you can find around the UK. For centuries Kent has been known as the Garden of England, and with good reason. The county, located at the…
Scottish Salmon
The waters in and around Scotland are teeming with life, and a good deal of it ends up on our dinner plates. Shellfish, herring, lobster – some of the finest in the world is caught in Scotland. But one of…
National Fish and Chip Day 2018
Friday, June 1st marks the day when people across the UK celebrate their favourite traditional dish: fish and chips. In honour of National Fish and Chip Day 2018, we take a look at what makes this dish so special and…
Britain’s Love Affair with the Kipper
I almost missed it. After exploring Whitby Abbey and the fascinating St. Mary’s Church, I descended the famous 199 steps to roam among the shops of the old town. By pure chance, instead of heading to the multiple displays of…
Trout Wrapped in Bacon
Trout is a wonderfully versatile fish. As an island nation, if fish is mentioned, one typically thinks of the coast. But Britain is crisscrossed with rivers, streams, and lakes, many of which are teeming with delicious freshwater fish. Trout is…