Just in time for St. David’s Day, we bring you the wonderfully warming dish known as cawl. The first use of cawl as a dish dates back to the 14th century. Historians believe that the word derives from the Latin…
The Great British Roast: Boneless Leg of Lamb
It’s hard to beat a traditional British roast dinner on Sunday. Whether it’s beef with Yorkshire pudding and horseradish, chicken with sage and onion stuffing, or perhaps pork with apple sauce, the Sunday roast is perfection on a plate. And let’s…
Cottage Pie or Shepherd’s Pie?
Cottage pie. Shepherd’s pie. There’s a difference. An important difference. Chances are you already know what that difference is, but confusing the two is guaranteed to rile us up over here at British Food and Travel. So in case you…