Devilled Beef Kidneys
Offal provokes strong love it or hate it reactions among most people. Some are haunted…
Tag: recipe
Scotch Whisky – Great for Drinking and Cooking
The previous post explored Scottish salmon as part of our Scottish Food and Drink Fortnight…
Battenberg Cake
With its harlequin sponge and marzipan wrapping, Battenberg (or Battenburg) cake is a firm teatime…
Do You Know Your Eccles From Your Banbury?
Britain has a huge number of regional dishes, but it can be easy to confuse…
A Taste of Kent – Gypsy Tart
If you grew up on the North Downs, in Thanet, or elsewhere in the Garden…
Hot Cross Buns for Easter
As Good Friday draws near, we pay tribute to a seasonal favourite with a long…
Welsh Cakes – Get The Griddle Out!
What is a Welsh cake? It’s cooked on a griddle so it must be like…
Syllabub – The Simple English Dessert
Creamy frothy syllabub was a firm favourite in English cuisine from the 1500s to the…
The Oat – The Heart of Scottish Food
“Oats: A grain, which in England is generally given to horses, but in Scotland appears…
Pan Haggerty
While County Durham has panackelty, neighbours in Northumberland enjoy another regional dish that serves as…