Have you enjoyed any fresh homegrown cherries yet this summer? If not, you are missing out. According to experts, this year’s crop promises to be some of the tastiest, juiciest fruit that growers have seen in a while. British fruit…
Make Your Own Worcestershire Sauce
Worcestershire sauce. Darkly hued. Tangy. Frequently mispronounced by non-Brits. A great addition to soups, stews, scrambled eggs, roast beef… you name it, a dash of the W can add a splash of rich, spicy flavor. So why not make your…
British Tomato Fortnight
It is time to celebrate what to me is one of the ultimate signs of summer – the fresh homegrown tomato. It is British Tomato Fortnight, because these wonderful gems deserve more than a week of attention! Let’s kick things…
Cottage Pie or Shepherd’s Pie?
Cottage pie. Shepherd’s pie. There’s a difference. An important difference. Chances are you already know what that difference is, but confusing the two is guaranteed to rile us up over here at British Food and Travel. So in case you…