The previous post explored Scottish salmon as part of our Scottish Food and Drink Fortnight series. But, as you all know, you can’t discuss the cuisine of the Highlands without mentioning whisky. So in this post, we take a look…
The previous post explored Scottish salmon as part of our Scottish Food and Drink Fortnight series. But, as you all know, you can’t discuss the cuisine of the Highlands without mentioning whisky. So in this post, we take a look…