The previous post explored Scottish salmon as part of our Scottish Food and Drink Fortnight series. But, as you all know, you can’t discuss the cuisine of the Highlands without mentioning whisky. So in this post, we take a look…
Scottish Salmon
The waters in and around Scotland are teeming with life, and a good deal of it ends up on our dinner plates. Shellfish, herring, lobster – some of the finest in the world is caught in Scotland. But one of…