Creamy frothy syllabub was a firm favourite in English cuisine from the 1500s to the Victorian era, and although it is less commonly found on modern menus, it deserves a comeback. So easy to make, the dessert still seems wonderfully…
syllabub
Creamy frothy syllabub was a firm favourite in English cuisine from the 1500s to the Victorian era, and although it is less commonly found on modern menus, it deserves a comeback. So easy to make, the dessert still seems wonderfully…