Great British Beef Week, Part 3
Welcome to the third and final part of our Great British Beef Week. Hopefully, you’ve…
Author: British Food and Travel
Great British Beef Week, Part 2
Welcome to part two of our three-part series for Great British Beef Week. Yesterday, we…
Great British Beef Week, Part 1
It’s that time of year! Yes, it’s Great British Beef Week, starting today, St. George’s Day.…
When in Grasmere, Eat Gingerbread!
In a recent National Park Spotlight, British Food and Travel explored the beauty of the…
National Park Spotlight: Dartmoor
View across Hey Tor. By Herbythyme via Wikimedia Commons In this weekly series, we’re looking…
Easter Chocolate Nests
Just in time for Easter, we’ve got a recipe that is so easy, the kids…
National Park Spotlight: The Cairngorms
Over the next few months, we’ll be providing a look at the National Parks of…
Bakewell Tart. Or is it Bakewell Pudding?
In the recent post about the Peak District National Park, one suggested local refreshment was…
Samuel Pepys and the Stone Feasts
This is one of those historical English oddities that is just begging to be shared.…
Trout Wrapped in Bacon
Trout is a wonderfully versatile fish. As an island nation, if fish is mentioned, one…