Great British Beef Week, Part 1
It’s that time of year! Yes, it’s Great British Beef Week, starting today, St. George’s Day.…
Author: British Food and Travel
When in Grasmere, Eat Gingerbread!
In a recent National Park Spotlight, British Food and Travel explored the beauty of the…
National Park Spotlight: Dartmoor
View across Hey Tor. By Herbythyme via Wikimedia Commons In this weekly series, we’re looking…
Easter Chocolate Nests
Just in time for Easter, we’ve got a recipe that is so easy, the kids…
National Park Spotlight: The Cairngorms
Over the next few months, we’ll be providing a look at the National Parks of…
Bakewell Tart. Or is it Bakewell Pudding?
In the recent post about the Peak District National Park, one suggested local refreshment was…
Samuel Pepys and the Stone Feasts
This is one of those historical English oddities that is just begging to be shared.…
Trout Wrapped in Bacon
Trout is a wonderfully versatile fish. As an island nation, if fish is mentioned, one…
Time for Cream Tea
The cream tea is quintessentially English. What could be better on a Sunday afternoon than…
The Mourne Mountains of Northern Ireland
In an upcoming series, we’ll be exploring the National Parks of Great Britain. But since…