It’s A Year of Legends in Wales
2017 has been announced as the Year of Legends in Wales, making this the perfect…
Author: British Food and Travel
Walking the Pilgrim’s Way on Kent’s North Downs
The South Downs, now a National Park, attracts many with its chalk landscapes and gentle…
Suet: What is it?
Recently chatting to an American friend, the topic of suet arose. Giving me an odd…
Toad in the Hole
Toad in the hole is one of those traditional British comfort foods whose name always…
Favouring Faversham
When it comes to visitors, much of East Kent is overshadowed by Canterbury. Not that…
Getting Medieval in the Kitchen
Some time ago, I received the book British Food: An Extraordinary Thousand Years of History by Colin…
Uncover Centuries of History at Reculver and Wantsum
If you happen to find yourself visiting Kent and driving down the Thanet Way, you might…