Make a Classic for British Pie Week: Steak and Kidney
British Pie Week 2024 is underway, meaning it’s a celebration of all things encased in…
Category: Recipes
Will You Make Bara Brith for St. David’s Day?
The 1st of March is St. David’s Day, commemorating the patron saint of Wales. Now while…
Pancakes on Shrove Tuesday. Do You Know Why?
In some parts of the world, it is Mardi Gras or Fat Tuesday. But here…
Have You Tried an Abernethy Biscuit?
You can’t have a cup of tea without a biscuit or two for dunking purposes.…
Make the Most of Sweet British Cherries!
Have you enjoyed any fresh homegrown cherries yet this summer? If not, you are missing…
A Taste of Kent: Lenten Pudding
In honor of British Food Fortnight, and realising that it’s been a while since I’ve…
Real Bread Week
Looking back through British food history, you will find one constant. Whether used as bowl…
Make Your Own Worcestershire Sauce
Worcestershire sauce. Darkly hued. Tangy. Frequently mispronounced by non-Brits. A great addition to soups, stews,…
Trifle: A Traditional Favourite for Christmas or Any Time
It may have gone out of fashion in some households, but a good trifle is…
Eton Mess – the Perfect Dessert for the Great British Summer
It may not feel like it with the oddly unseasonable weather we’ve had this May,…