Syllabub – The Simple English Dessert
Creamy frothy syllabub was a firm favourite in English cuisine from the 1500s to the…
Literary Landscapes: The Lakes of William and Dorothy Wordsworth
Britain’s abundant literary history is made all the richer by the country’s many magnificent landscapes.…
The Oat – The Heart of Scottish Food
“Oats: A grain, which in England is generally given to horses, but in Scotland appears…
Pan Haggerty
While County Durham has panackelty, neighbours in Northumberland enjoy another regional dish that serves as…
Exploring Sussex: Rye Harbour
Although mention of the Sussex coast might conjure up images of seaside resorts – Brighton,…
Panackelty
Every region and just about every county in the British Isles has at least one…
Grasmere and Rydal Water
It should come as no surprise that Grasmere is one of the most popular spots…
Fit For a Queen: Coronation Chicken
June 2, 1953. Coronation Day for Queen Elizabeth II. It was a day of street…
Shortbread
A perfect combination of butter flavour and crumbly texture, shortbread is a traditional Scottish biscuit…
Best of British Beaches – Scotland
In this, the fourth and final part of our British Beaches series, we turn…