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December 27, 2025

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Victorian Christmas
Uncategorized

Reviving Christmas in the Victorian Era

British Food and Travel December 11, 2020December 11, 2020
Food Recipes

Cock-a-Leekie Soup – A Scottish Tradition

British Food and Travel November 11, 2025November 11, 2025
Candles on a red background
Food Food History Recipes

Trifle: A Traditional Favourite for Christmas or Any Time

British Food and Travel December 17, 2021December 17, 2021
Time for Cream Tea
Food Recipes

Time for Cream Tea

British Food and Travel March 21, 2017June 25, 2018
The cream tea is quintessentially English. What could be better on a Sunday afternoon than…
The Mourne Mountains of Northern Ireland
Travel

The Mourne Mountains of Northern Ireland

British Food and Travel March 18, 2017January 31, 2018
In an upcoming series, we’ll be exploring the National Parks of Great Britain. But since…
Ready for St. Patrick’s Day: Colcannon
Food Recipes

Ready for St. Patrick’s Day: Colcannon

British Food and Travel March 14, 2017
In honour of St. Patrick’s Day later this week, there will be various celebrations in…
History, Heritage, and Archaeology in Scotland
Travel

History, Heritage, and Archaeology in Scotland

British Food and Travel March 10, 2017June 26, 2018
While Wales is celebrating a Year of Legends in 2017, Scotland has announced the Year…
Steak, Ale, and Mushroom… for National Pie Week
Food Recipes

Steak, Ale, and Mushroom… for National Pie Week

British Food and Travel March 7, 2017March 12, 2017
No country has made the pie into a source of national price as much as…
It’s A Year of Legends in Wales
Travel

It’s A Year of Legends in Wales

British Food and Travel March 3, 2017March 27, 2017
2017 has been announced as the Year of Legends in Wales, making this the perfect…
Walking the Pilgrim’s Way on Kent’s North Downs
Travel

Walking the Pilgrim’s Way on Kent’s North Downs

British Food and Travel January 31, 2017December 12, 2017
The South Downs, now a National Park, attracts many with its chalk landscapes and gentle…
Suet: What is it?
Food Food History Recipes

Suet: What is it?

British Food and Travel January 29, 2017March 29, 2017
Recently chatting to an American friend, the topic of suet arose. Giving me an odd…
Beaulieu
Travel

Beaulieu

British Food and Travel January 26, 2017September 1, 2017
Stately homes often conjure up images of stuffy old buildings, busloads of old people, and…
Toad in the Hole
Food Food History Recipes

Toad in the Hole

British Food and Travel January 25, 2017June 29, 2018
Toad in the hole is one of those traditional British comfort foods whose name always…

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