Looking back through British food history, you will find one constant. Whether used as bowl for pottage, torn off in chunks and eaten with cheese, or used as the basis for a sandwich, bread has had an undeniable place in…
Real Bread Week
Join Us in Celebrating 1900 Years of Hadrian’s Wall
Stretching across northern England between Wallsend near Newcastle to Bowness-on-Solway in Cumbria, Hadrian’s Wall is a national landmark and a UNESCO World Heritage Site. Built during Roman times, it is now a popular walking route. And in 2022, Hadrian’s Wall…
Make Your Own Worcestershire Sauce
Worcestershire sauce. Darkly hued. Tangy. Frequently mispronounced by non-Brits. A great addition to soups, stews, scrambled eggs, roast beef… you name it, a dash of the W can add a splash of rich, spicy flavor. So why not make your…
Trifle: A Traditional Favourite for Christmas or Any Time
It may have gone out of fashion in some households, but a good trifle is a tasty delight that makes any day feel extra festive. It can be made quickly enough to serve for a special dessert during the week.…
Check Out Our British Finds This Christmas!
After more than a year of pandemic, shutdowns and shipping delays, there’s not better time to buy from artists and small businesses in the UK. Read on for some of our favourite Christmas finds. Buy them for friends, family,… or…
National Park Spotlight: Snowdonia
On October 18th, 1951, Snowdonia was named as a National Park of Great Britain. To celebrate its 70th birthday, we look at some of the highlights of this majestic Welsh park. We uncover a few of those special places, and…
South Downs National Park Expands
The South Downs National Park recently announced that it was growing with a key landmark of the south coast joining its landscape. The iconic Seven Sisters Country Park is no longer under county council control. Instead, the 280-hectare site has…