Food Recipes Will You Make Bara Brith for St. David’s Day? British Food and Travel The 1st of March is St. David’s Day, commemorating the patron saint of Wales. Now while…
Food Recipes Let’s Have a Slice of Lardy Cake! British Food and Travel In this post, we enjoy a slice of a traditional British favourite, albeit one that…
Food Recipes Butterfly Cakes British Food and Travel Anyone who grew up in the UK in the 1970s or 80s no doubt remembers…
Food Food History Recipes Simnel Cake: For Mums or Easter? British Food and Travel Simnel cake – a fruitcake with distinctive marzipan decoration. Most places I see it mentioned…
Food National Baking Week British Food and Travel We are slap-bang in the middle of National Baking Week, but let’s face it; we…
Food Recipes Scotch Whisky – Great for Drinking and Cooking British Food and Travel The previous post explored Scottish salmon as part of our Scottish Food and Drink Fortnight…
Food Food History Recipes Battenberg Cake British Food and Travel With its harlequin sponge and marzipan wrapping, Battenberg (or Battenburg) cake is a firm teatime…
Food Food History Recipes Do You Know Your Eccles From Your Banbury? British Food and Travel Britain has a huge number of regional dishes, but it can be easy to confuse…
Food Food History Recipes Maids of Honour – Henry VIII’s True Love? British Food and Travel On June 24, 1509, the young Henry Tudor was crowned King of England, just a…
Food Food History Recipes Hot Cross Buns for Easter British Food and Travel As Good Friday draws near, we pay tribute to a seasonal favourite with a long…