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March 13, 2026

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Will You Make Bara Brith for St. David’s Day?
Food Recipes

Will You Make Bara Brith for St. David’s Day?

British Food and Travel
The 1st of March is St. David’s Day, commemorating the patron saint of Wales. Now while…
Let’s Have a Slice of Lardy Cake!
Food Recipes

Let’s Have a Slice of Lardy Cake!

British Food and Travel
In this post, we enjoy a slice of a traditional British favourite, albeit one that…
Butterfly Cakes
Food Recipes

Butterfly Cakes

British Food and Travel
Anyone who grew up in the UK in the 1970s or 80s no doubt remembers…
Simnel Cake: For Mums or Easter?
Food Food History Recipes

Simnel Cake: For Mums or Easter?

British Food and Travel
Simnel cake – a fruitcake with distinctive marzipan decoration. Most places I see it mentioned…
National Baking Week
Food

National Baking Week

British Food and Travel
We are slap-bang in the middle of National Baking Week, but let’s face it; we…
Scotch Whisky – Great for Drinking and Cooking
Food Recipes

Scotch Whisky – Great for Drinking and Cooking

British Food and Travel
The previous post explored Scottish salmon as part of our Scottish Food and Drink Fortnight…
Battenberg Cake
Food Food History Recipes

Battenberg Cake

British Food and Travel
With its harlequin sponge and marzipan wrapping, Battenberg (or Battenburg) cake is a firm teatime…
Do You Know Your Eccles From Your Banbury?
Food Food History Recipes

Do You Know Your Eccles From Your Banbury?

British Food and Travel
Britain has a huge number of regional dishes, but it can be easy to confuse…
Maids of Honour – Henry VIII’s True Love?
Food Food History Recipes

Maids of Honour – Henry VIII’s True Love?

British Food and Travel
On June 24, 1509, the young Henry Tudor was crowned King of England, just a…
Hot Cross Buns for Easter
Food Food History Recipes

Hot Cross Buns for Easter

British Food and Travel
As Good Friday draws near, we pay tribute to a seasonal favourite with a long…

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