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October 24, 2026

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Will You Make Bara Brith for St. David’s Day?
Food Recipes

Will You Make Bara Brith for St. David’s Day?

The 1st of March is St. David’s Day, commemorating the patron saint of Wales. Now while…
Let’s Have a Slice of Lardy Cake!
Food Recipes

Let’s Have a Slice of Lardy Cake!

In this post, we enjoy a slice of a traditional British favourite, albeit one that…
Butterfly Cakes
Food Recipes

Butterfly Cakes

Anyone who grew up in the UK in the 1970s or 80s no doubt remembers…
Simnel Cake: For Mums or Easter?
Food Food History Recipes

Simnel Cake: For Mums or Easter?

Simnel cake – a fruitcake with distinctive marzipan decoration. Most places I see it mentioned…
National Baking Week
Food

National Baking Week

We are slap-bang in the middle of National Baking Week, but let’s face it; we…
Scotch Whisky – Great for Drinking and Cooking
Food Recipes

Scotch Whisky – Great for Drinking and Cooking

The previous post explored Scottish salmon as part of our Scottish Food and Drink Fortnight…
Battenberg Cake
Food Food History Recipes

Battenberg Cake

With its harlequin sponge and marzipan wrapping, Battenberg (or Battenburg) cake is a firm teatime…
Do You Know Your Eccles From Your Banbury?
Food Food History Recipes

Do You Know Your Eccles From Your Banbury?

Britain has a huge number of regional dishes, but it can be easy to confuse…
Maids of Honour – Henry VIII’s True Love?
Food Food History Recipes

Maids of Honour – Henry VIII’s True Love?

On June 24, 1509, the young Henry Tudor was crowned King of England, just a…
Hot Cross Buns for Easter
Food Food History Recipes

Hot Cross Buns for Easter

As Good Friday draws near, we pay tribute to a seasonal favourite with a long…

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