Pancakes on Shrove Tuesday. Do You Know Why?
In some parts of the world, it is Mardi Gras or Fat Tuesday. But here…
Category: Food History
A Taste of Kent: Lenten Pudding
In honor of British Food Fortnight, and realising that it’s been a while since I’ve…
Say Cheers to Beer Day Britain
Blessings of your heart, you brew good ale. – William Shakespeare, Two Gentlemen of Verona…
Grab a Buttie. It’s Sandwich Time!
It’s time to celebrate one of the great British culinary inventions – the sandwich. This…
The Perfect Cuppa – National Tea Day
No matter where you go in the world, a Brit can be sure of one…
Real Bread Week
Looking back through British food history, you will find one constant. Whether used as bowl…
Trifle: A Traditional Favourite for Christmas or Any Time
It may have gone out of fashion in some households, but a good trifle is…
Ever Heard of Fidget Pie?
Fidget pie… following in the tradition of so many British dishes with creative names that…
Spotted Dick: What It Is And How To Make It
One of the most famous of the traditional British puds, a bowl of spotted dick…
Seasonal Specialities: The Mince Pie
In just a few weeks, children around the country will no doubt be following the…